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Wugu Tang · Five Grain Mushroom Fish Noodles (Songshan Road Branch)

小吃面食 · ⭐ 3.4

Northern section of Barber Street on Songshan Road

Dishes

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  Braised Wheat Gluten Noodles

  Stewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Haier Peach Dessert

  A dessert made with fresh peaches, sugar, and water, known for its sweet and refreshing taste.
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  Signature Mushroom Fish Noodle Soup

  Signature Mushroom Fish Noodle Soup is made with fresh fish slices, wild mushrooms, and a special broth, cooked by stewing. The soup is clear, delicious, and rich in flavor.
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  Seasonal Vegetable Noodles

  Seasonal vegetable noodles is a dish made with fresh seasonal vegetables and rice noodles, mixed with a seasoning sauce. The main ingredients include carrots, cucumbers, and bean sprouts, offering a refreshing taste and simple preparation.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
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  Chicken Rice Noodles

  A Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.

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