Hengchang Tavern (Guanghua Garden Branch)
小吃快餐 · ⭐ 3.9
No. 52 Caoxian Road
Dishes
Linyi Chicken with PancakeA signature dish from Linyi, Shandong, featuring chicken stir-fried with pancake pieces until tender and flavorful.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured LobsterA dish featuring fresh lobster stir-fried with chili oil, garlic, and ginger, delivering a rich, spicy flavor.
Oil-Poured Yellow CroakerA dish featuring yellow croaker fish, seasoned with scallions, ginger, garlic, and chili oil, where hot oil is poured to enhance aroma and flavor.
Sea Cucumber SashimiFresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed PrawnSteamed prawns is a Chinese dish made by steaming fresh prawns with ginger and scallions, preserving their natural flavor and tenderness.
Spicy AbaloneSpicy abalone dish made with fresh small abalones stir-fried in a spicy sauce with Sichuan peppercorns and chili.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.