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Moshixiang Scenic Restaurant

川菜 · ⭐ 3.9

No. 28, Chongwen Road, Nanshan Subdistrict (500 meters forward from Nanshan Yikeshu Scenic Viewpoint)

Dishes

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  Braised Abalone with Tuocheng Ground Ginseng

  A nourishing dish featuring premium abalone and Tuocheng ground ginseng, slowly simmered in broth for a rich, silky texture and deep umami flavor.
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  Chinese-style Pork Belly

  Chinese-style pork belly made with marinated pork loin, pan-fried and glazed with a savory sweet sauce.
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  Ice Cream Gourd Stuffed with Duck Liver

  A creative dish combining ice cream gourd and duck liver, featuring a rich, creamy texture from the liver and a refreshing sweetness from the gourd.
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  Spicy Szechuan Goose Liver

  A signature dish featuring tender goose liver stir-fried with peanuts, dried chilies, and a tangy-spicy sauce.
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  Vibrant Colors

  A colorful salad featuring vibrant vegetables like purple cabbage, carrots, cucumbers, red and yellow peppers, lightly blanched or shredded and tossed with a seasoned dressing. Emphasis is placed on visual appeal through harmonious color combinations.
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  Spicy Pork with Peanut Sauce

  A Sichuan dish featuring tender pork belly stir-fried with peanuts and a blend of spicy, sweet, and savory sauces.
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  Spring Roll with Mustard Salmon

  Spring roll wrapper filled with marinated salmon slices, paired with mustard sauce and lettuce. Crispy exterior, tender inside, with a fragrant and slightly spicy mustard flavor, offering rich texture layers.
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  Litsea Cubeba Salad with Fish Maw

  Fish maw is mixed with litsea cubeba, scallions, and garlic to create a refreshing dish. The fish maw provides a smooth texture, while litsea cubeba adds a unique aromatic and slightly spicy flavor.
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  Xiangshu Port Pepper Stir-Fried Abalone

  A dish featuring Zhangshu Port chili and fresh abalone, stir-fried quickly to preserve natural flavors. Slightly seasoned with oil, garlic, and seasonings.
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  Clam Pot with Garlic and Vermicelli

  Steamed clams in a clay pot with garlic and vermicelli, tender and fresh, rich in garlic flavor. Vermicelli absorbs the broth, creating a delicious taste. Main ingredients: clams, garlic, vermicelli, cooked by slow stewing in a clay pot.
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  Cantonese Black Pepper Flavored Wagyu Beef

  Premium wagyu beef stir-fried with black pepper sauce, delivering a rich, savory flavor and tender texture.
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  Sour Radish Lamb Ribs Soup

  Made with lamb ribs and sour radish, boiled briefly then simmered with ginger and scallions. Clear broth with rich sour flavor, tender meat, known for stimulating appetite and aiding digestion.
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  Golden Pepper and Sprout Casserole with Mitten Crab

  Fresh mitten crab is combined with golden pepper and sprouts, then baked. The crab meat is tender, the golden pepper adds a spicy aroma, and the sprouts provide a crisp texture, creating a rich and diverse flavor profile.
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  Golden Garlic Spicy Squid

  Fresh deep-sea squid stir-fried with golden garlic and spicy oil, delivering a rich, aromatic flavor.
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  Brocade Zucchini

  Brocade zucchini is made primarily from fresh zucchini, combined with colorful peppers and wood ear mushrooms, stir-fried to perfection. It features vibrant colors, a crisp texture, and a light, fresh taste that highlights the natural flavor of the ingredients.
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  Black Truffle Water Chestnut

  Fresh water chestnuts are stir-fried with black truffle slices, creating a crisp and fragrant dish with earthy truffle aroma.

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