Iron Pot Stewed Dishes (Hengda Store)
东北菜 · ⭐ 3.9
No. 1001-60-12, Nanjing South Street, Zhongxing Subdistrict (Evergrande Mingdu, Qingyu Road)
Dishes
Farmhouse Big GooseA farmhouse-style dish featuring a large, slow-cooked goose with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Fresh Steamed Corn CakeFresh steamed corn cake is made with fresh corn flour, water, and seasonings, mixed evenly and then steamed in a steamer. It has a soft and chewy texture with the natural sweetness of corn.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.