Close

Old Beijing Roast Duck (Xingfu Liu Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 121-1, Industrial North Road, Xingfu Liu Plaza

Dishes

• 

  Beijing Roast Duck (Old Duck)

  Beijing Roast Duck (Old Duck) is made from mature ducks, marinated and roasted to perfection, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
• 

  Shredded Roast Duck with Chili and Cumin

  A flavorful dish featuring shredded roast duck stir-fried with chili and cumin, offering a spicy and aromatic experience.
• 

  Whole Old Duck with Drinks

  A whole old duck slow-cooked to perfection, served with a rich sauce and side drinks for a complete dining experience.
• 

  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
• 

  Sweet Spicy Braised Duck Wings

  Braised duck wings with a sweet and spicy flavor, tender and aromatic.
• 

  Premium Beer Duck

  A premium dish featuring duck simmered in beer with aromatic spices, resulting in tender meat and rich flavor.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Cucumber Strips with Green Onions

  Scallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
• 

  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
• 

  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

Reviews