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Chaosheng Restaurant (Zhutang Branch)

粤菜 · ⭐ 3.5

Ground Floor, No. 77 Shihu Village, Zhuken Community

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Double Pepper Stir-fried Pork Liver

  A Chinese dish featuring pork liver stir-fried with green and red peppers, known for its tender texture and aromatic flavor.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Celery Stir-fried Pig's Tripe

  A Chinese dish made by stir-frying pig's tripe with celery, resulting in a crisp and savory flavor.
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  Soy Sauce King Shrimp

  A Cantonese dish featuring fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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