Beijing Roast Duck (Badong Wanda Branch)

Name: Beijing Roast Duck (Badong Wanda Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

No. 311, Yunan Avenue, Longzhouwan Subdistrict

Dishes

Peking Duck
Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck Meal
Beijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Shredded Cucumber and Green Onion
A cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.