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Qia Men

咖啡 · ⭐ 4.8

No. 55 Nanjie Street

Dishes

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  Mid-Autumn Festival Cake

  A traditional Chinese pastry made primarily from glutinous rice flour and sweet fillings such as red bean paste or lotus seed paste. Shaped into a round form symbolizing reunion, it is steamed and has a soft, delicate texture. Commonly featured during the Mid-Autumn Festival as a symbol of family togetherness.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Milk Skin Latte

  A fusion drink featuring Inner Mongolia's traditional milk skin blended with freshly brewed coffee, offering a rich, creamy texture and balanced sweetness.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Roasted Marshmallows

  Roasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
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  Aged White Tea

  Old white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.
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  Papaya Dirty

  Passionfruit dirty is a drink made primarily with passionfruit. Fresh passionfruit pulp is blended with ice, milk or cream, then poured into a glass. It can be garnished with a sprinkle of passionfruit seeds or mint leaves. No additional flavorings are added to preserve the fruit's natural taste.
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  Floral Harmony Mooncake

  Handcrafted mooncakes made with premium lotus paste and salted egg yolk. Soft crust, sweet filling, rich layered texture. Symbolizing reunion and happiness, a traditional delicacy for the Mid-Autumn Festival.
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  Dirty Peanuts

  A spicy and aromatic snack made with fried peanuts seasoned with chili, garlic, and spices.
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  Litchi from Chang'an

  A traditional sweet dish made with fresh litchi, sugar, and ginger, simmered slowly to create a delicate, sweet flavor and tender fruit.

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