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Old Street Barbecue (Fifth Branch)

烧烤 · ⭐

No. 48, Panlong Avenue

Dishes

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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Handmade Lean Pork

  A dish made from fresh pork tenderloin, hand-chopped and seasoned for a tender, savory flavor.
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  Handmade Pork Skewers

  Fresh pork chunks marinated and grilled on skewers, resulting in a savory, tender bite with a smoky aroma.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Charcoal-Grilled Chicken Gizzard

  A dish made by grilling chicken gizzards over charcoal, resulting in a savory and aromatic flavor with a tender interior and crispy exterior.
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  Grilled Beef Skewers

  Grilled beef skewers made from tender beef cubes marinated and roasted over charcoal, often seasoned with cumin and chili powder.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
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  Old Street Wanzhou Roast Fish

  Old Street Wanzhou Roast Fish is a traditional Sichuan dish made with fresh fish marinated with various seasonings and spices, then grilled over charcoal. It features a crispy skin and tender meat with a unique flavor.
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  Sweet Potato Noodles

  A dish made with sweet potato noodles, stir-fried with vegetables or meat for a savory and satisfying flavor.

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