Yipin Fresh Soup Noodles Family (Zoumu Street Branch)
粤菜 · ⭐ 3.6
No. 1, Zoumu Street
Dishes
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Chaozhou Beef Tendon Meatball Noodle SoupA traditional Chaozhou dish featuring chewy beef tendon meatballs in a savory broth, served with rice noodles or wheat noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Beef Shank Noodle SoupA hearty dish featuring slow-cooked beef shank served in a rich broth with rice noodles or wheat noodles, seasoned with aromatic spices.
Special Beef Brisket RiceA flavorful dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich taste and satisfying texture.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Custom Double-Spiced Noodle SoupA customizable noodle soup featuring two distinct flavors, combining savory broth and fresh ingredients for a satisfying meal.
Fragrant Pork Rib Soup NoodlesA savory dish featuring tender pork ribs simmered in a rich broth, served with rice noodles or wheat noodles, known for its aromatic flavor and comforting taste.
飘香排骨饭飘香排骨饭以猪排骨为主料，经过腌制后煎烤或炸制至表面微焦，再与米饭一同装盘。通常加入酱油、糖、料酒等调味料进行炖煮，使排骨入味，香气浓郁。米饭可单独盛放或与排骨同煮，吸收肉汁。