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Ya Zhi Yuan Quzhou Duck Head (Xin An Li Branch)

小吃快餐 · ⭐ 3.5

Basement Level 1, Xin'anli, Jiande City

Dishes

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  Braised Tofu Slices

  Fermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
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  Signature Rabbit Head

  Signature rabbit heads are simmered with various spices and seasonings after cleaning, absorbing rich flavors. Common ingredients include chili, Sichuan pepper, star anise, and cassia bark, resulting in tender meat and deep taste.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Iron Plate Stir-Fried Jiangxi Rice Noodles

  A dish featuring Jiangxi rice noodles stir-fried with vegetables and protein on a hot iron plate, delivering a savory and aromatic flavor.
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  Iron Plate Stir-Fried Noodles

  Sizzling stir-fried noodles made with vegetables, meat, or seafood on a hot iron plate. Main ingredients include egg noodles, beef slices or shrimp, onion, green pepper, carrot, seasoned with soy sauce, oyster sauce, and garlic.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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