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Mom's Taste Dumplings

小吃快餐 · ⭐ 3.5

No. L3 Kangcheng Road, Adjacent No. 21

Dishes

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  Origin Spring White Peach Sparkling Water

  A sugar-free sparkling beverage with natural peach flavor and carbonation for a refreshing taste.
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  Pork and Lotus Root Dumplings

  Handmade pork and lotus root dumplings, filled with minced pork and fresh lotus root, steamed or boiled to perfection for a savory and crunchy bite.
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  Sea Whisper Lemon Flavor

  A dish featuring fresh seafood marinated in lemon juice, garlic, and herbs for a bright, tangy flavor.
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  Sea Whisper Blueberry Flavor

  A refreshing blueberry-flavored cold dessert made with fresh blueberries, coconut milk, and cream, perfect for summer.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
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  Raw Handmade Beef with Scallions

  A cold dish made from fresh beef and scallions, hand-cut and seasoned for a tender, aromatic flavor.
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  Pork and Lotus Root Dumplings

  Handmade dumplings filled with pork and fresh lotus root, known for their tender skin and savory flavor.
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  苏打水饮品

  苏打水饮品是一种以碳酸氢钠（小苏打）或碳酸钠溶解于水中制成的含气饮料，通常加入适量糖、果汁或香精调味。制作时将苏打粉溶于水中，再通过加压注入二氧化碳气体形成气泡，也可直接使用市售苏打水作为基底，根据口味添加水果、薄荷等辅料。
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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