Wuminglou Restaurant (Hukelung Business Center Branch)
江浙菜 · ⭐ 4.5
No. 155 Songxing Road
Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Three Delicacies in Fermented SauceA traditional Chinese cold dish made with pork stomach, chicken gizzard, and duck intestine, marinated in a fermented sauce of yellow wine, soy sauce, and sugar for a fresh, savory flavor.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Wild Water Chestnut with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with wild water chestnuts, known for its fresh taste and crisp texture.