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Sanli Tao · Sashimi Salmon (Chaoyang Branch)

日料 · ⭐ 4.0

Shop South 9, Level 1, Aomen Street, No. 33 Renmin East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon and Fish Belly Platter

  Salmon fillets and fish belly slices served together, gently poached and dressed with a special sauce for a delicate, fresh taste.
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  Sashimi Platter Four

  A platter of four types of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, delicately sliced to preserve their natural flavor and tenderness.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  New Zealand Sashimi Oyster

  Fresh oysters from New Zealand served chilled as sashimi, highlighting their natural sweetness and delicate texture.
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  Fruit Cucumber Salad

  A refreshing salad made from small cucumbers, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, sweet-sour flavor.
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  Mustard Octopus Slices

  Mustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
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  Imported French Wine

  Imported French wine made from premium grapes, fermented and aged in oak barrels for a rich, fruity flavor.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.

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