Le Yun Lan · Yunnan Small Pot Rice Noodles (Wuhan University of Science and Technology Huangjia Lake Campus Store)
小吃快餐 · ⭐ 4.2
Level 2, Beiyuan Food Court, Wuhan University of Science and Technology, No. 2 Huangjiahu West Road
Dishes
Yunlan Rice NoodlesA Yunnan-style rice noodle dish with savory broth, beef or chicken, and fresh vegetables like bean sprouts and scallions.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ancient Method Tofu Noodle SaladAncient method tofu noodle salad is a Chinese snack made with traditional tofu and rice noodles. Main ingredients include soft tofu, rice noodles, and seasoning sauce, with a fresh taste and rich soy aroma.
Spicy Beef and Pickled Cabbage Rice NoodlesA spicy beef and pickled cabbage rice noodle soup, featuring tender beef, tangy pickled vegetables, and a fiery broth.
Shrimp Paste Tomato Noodle SoupA savory soup featuring shrimp paste, tomatoes, and rice noodles, simmered to create a rich, flavorful broth with tender noodles and juicy shrimp.