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Sushi · Yu Xiaomiao High-End Japanese Cuisine Home Delivery (Chengdong Branch)

日料 · ⭐ 3.3

Room 102, Building 5, Duohui Feicui Huayuan

Dishes

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  【Happiness MAX】Special Duck Liver Rice

  【Happiness MAX】Special Duck Liver Rice is a delicacy made with duck liver and rice. The duck liver is specially seasoned and cooked, offering a delicate texture and rich aroma.
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  Signature New Japanese Kaiseki Unagi Donburi

  Japanese kaiseki unagi donburi features fresh eel grilled and topped with a special sauce, served with fragrant rice. The flavor is delicious and the texture is rich.
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  5 Slices of Salmon and 15 Small Shrimps

  The dish '5 Slices of Salmon and 15 Small Shrimps' consists of 5 slices of salmon and 15 small shrimps, mainly made with fresh salmon and small shrimps using a simple cooking method.
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  Salmon Midsection

  Salmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
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  Fresh Bluefin Tuna Belly

  Fresh Bluefin Tuna Belly is a premium cut with rich marbling, ideal for sashimi or light grilling to highlight its delicate flavor.
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  Fresh Bluefin Tuna Belly

  Fresh bluefin tuna belly, delicately preserved and served raw or lightly grilled to highlight its rich, buttery texture and natural umami flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Norwegian Salmon

  Thick-cut Norwegian salmon is a dish made with fresh Norwegian salmon, simply prepared and pan-fried. The salmon has a tender texture and rich flavor, preserving its original taste.
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  Oyster N1

  Oyster N1 is a dish featuring fresh oysters grilled over charcoal, seasoned simply to highlight their natural sweetness and tenderness, served with a special sauce for enhanced flavor.
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  Special-Recipe Foie Gras Rice

  Secret-recipe foie gras rice with fresh foie gras marinated in red wine, spices, and sauce, then pan-seared to a crisp exterior and tender interior, served over rice.
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  Premium N1 Oyster

  Premium N1 oysters are selected for their high quality and freshness, with a tender and delicate texture, suitable for raw consumption or light cooking.
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  Lean Low-Fat Salmon

  Fresh salmon fillet prepared by gentle steaming or poaching to preserve its natural flavor and delicate texture, with minimal fat content for a healthy dish.
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  Red Meat

  A dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
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  Cucumber Seafood Donburi

  A Japanese rice bowl featuring fresh cucumber and assorted seafood, lightly cooked or served raw for a refreshing and savory experience.
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  Fish Cat's Secret Salmon Rice Bowl

  A rice bowl featuring tender, marinated salmon glazed in a secret sauce, served over steamed rice with fresh vegetables.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

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