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Yipin Xian Tang Fen Family (Jiefang Middle Road Branch)

小吃快餐 · ⭐ 3.8

No. 407, Jiefang Middle Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Five-Spice Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
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  Hakka Pork Ball Soup Rice

  Hakka pork balls simmered in a clear broth and served over steamed rice, offering a savory and comforting meal.
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  Pork Bone Soup Rice

  A hearty dish featuring rice served with a rich pork bone broth, slow-cooked for deep flavor and nourishment.
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  Signature Beef Tendon Ball Soup Rice

  A savory dish featuring beef tendon balls simmered in a rich broth, served over steamed rice with fresh vegetables.
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  Shantou Beef Balls Soup Rice

  A savory dish featuring tender beef balls simmered in a clear broth, served over rice for a satisfying meal.
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  Special Pork Offal Rice

  A flavorful rice dish made with pork offal such as liver, lungs, and intestines, stir-fried with fragrant rice for a savory taste.
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  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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