Meng's Unique Roast Chicken Shop
小吃快餐 · ⭐
Unit 2, 1st Floor, Building 2, Jiasheng Company, Minzhu Street
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Pig SkinA refreshing dish made from boiled and sliced pig skin, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Wheat KingWheat King is a dish primarily made with wheat grains, typically boiled or roasted and mixed with vegetables, meat, or seasonings. It's stir-fried with葱姜蒜 for aroma, creating a flavorful staple food.
Pork MouthPork mouth is a dish made from the oral parts of pigs, typically boiled or braised to achieve a soft and chewy texture with rich flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Sweet PeanutA Chinese snack made by frying or stir-frying peanuts and coating them in a sweet syrup or honey, resulting in a crunchy and sweet treat.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Chicken Tripe StripsA Chinese dish made from chicken stomach, sliced and stir-fried with aromatics like ginger, garlic, and chili for a savory, crisp texture.
Chicken Wing TipChicken wing tip is a tender part of the chicken wing, often stir-fried or braised for a delicate and flavorful dish.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.