Jiangtan Impression · Hankou Cuisine · Lotus Root Soup · Freshwater Fish (Hankou Jiangtan Park Store)
地方菜 · ⭐ 4.7
No. 56 Yanjiang Avenue
Dishes
Braised CatfishA dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
Signature Hot Braised DishesA flavorful dish made by slow-cooking various ingredients in a rich, spiced broth, known for its deep savory taste and aromatic spices.
Hubei Lotus Root SoupA traditional Hubei dish featuring fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, flavorful lotus slices.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Clay Pot Signature Local EelClay pot signature local eel is a dish made with fresh local eel, seasoned with seasonings and ingredients, and slowly stewed in a clay pot. The texture is tender and the flavor is rich.
Clay Pot Specialty Wild EelFresh wild eel is slow-cooked in a clay pot with ginger, garlic, and chili for a rich, spicy flavor.
Braised Lamb Ribs in Clay PotBraised lamb ribs with medicinal herbs in a clay pot, tender and nourishing.- Private Rice DumplingA traditional snack made from glutinous rice filled with pork and mushrooms, steamed to perfection for a soft and savory taste.
Steamed Rice Flour Dumplings with Four Small FillingsFour small steamed dumplings filled with different ingredients, wrapped in rice flour and cooked by steaming. Main ingredients include pork, shrimp, mushrooms, and egg, with a soft, sticky texture and rich aroma.
Crispy Pan-Fried BunsA popular street food with a crispy exterior and juicy filling, made by pan-frying small dumplings filled with seasoned pork and scallions.
Scallion and Pepper Big CatfishA Chinese dish featuring big catfish cooked with scallions and green peppers, offering a fresh, savory taste.
Scallion Stir-fried Angus BeefA dish featuring tender Angus beef stir-fried quickly with fresh scallions, delivering a savory and aromatic flavor.
Tiger Skin Green Pepper with Yellow Beef ShankA dish combining the crispiness of tiger-striped green peppers with the rich flavor of tender yellow beef shank, stir-fried to perfection.
Fragrant Toona Sinensis with Caviar and TofuFresh toona shoots are mixed with caviar and soft tofu, creating a delicate, fragrant dish. Main ingredients include toona, caviar, and tofu, simply combined.- Fresh Shrimp and Tofu in White Water YangA dish featuring fresh shrimp and soft tofu, cooked with white water yang for a delicate and nutritious flavor.