Close

Valley Cafe

咖啡 · ⭐ 4.4

No. 999 Yueyao Road, Shanglin Lake Celadon Culture Inheritance Park

Dishes

• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Cocoa Berry Latte

  A creamy coffee drink blended with cocoa and fresh berries, offering a rich, sweet flavor with a fruity twist.
• 

  Matcha Strawberry Milk

  Matcha strawberry milk is made with fresh strawberries and matcha powder, mixed with milk or plant-based milk. Crushed strawberries blend with milk, matcha powder is stirred in, a touch of sugar added for flavor, and it's best served chilled.
• 

  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
• 

  Coconut Cold Brew

  Coconut cold brew is made by mixing concentrated coffee with coconut milk. Served over ice or heated, with optional syrup or condensed milk to taste.
• 

  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
• 

  橙香美式

  Orange-infused Americano is made by adding fresh orange juice or orange zest to American coffee. Main ingredients include black coffee, orange juice, and orange zest. Mix orange juice with coffee or sprinkle orange zest on top for added aroma.
• 

  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.

Reviews