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Chen's Smoked Chicken (Tianta Branch, Hexi District)

小吃快餐 · ⭐ 3.5

Stall No. N14, Tianta Market, No. 7 Huanhu West Road

Dishes

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  Gulong Curry Beef

  A flavorful Chinese dish featuring beef stewed with curry, onions, potatoes, and carrots for a rich, aromatic taste.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Five-Spice Stingray

  A Chinese dish made with stingray marinated in five-spice powder and other seasonings, then pan-fried until tender and fragrant.
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  Oil-Braised Bamboo Shoots

  A traditional Chinese dish made by simmering fresh bamboo shoots in oil with soy sauce and sugar, resulting in tender, flavorful bites.
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  Meling Beef Luncheon Meat Can

  Meling Beef Luncheon Meat Can is a ready-to-eat canned meat product made from high-quality beef, seasoned and processed for convenience and flavor.
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  Braised Pork Belly with Plum Sauce

  A classic Chinese dish featuring slow-cooked pork belly glazed in a savory-sweet sauce made from soy, sugar, and spices.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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