Yaduer Huang (Yundada West Road Store)
粤菜 · ⭐ 4.1
No. 138 Yunjing Road, Guolin Community, Luoyang Subdistrict; Urban Golf Garden, Zone C, 2nd Floor, Unit 2-C-05
Dishes
Royal Shrimp DumplingsRoyal shrimp dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate dough and steamed to perfection—delicate, savory, and a hallmark of Cantonese dim sum.
Piggy Yogurt JellyA sweet dessert made from yogurt and gelatin, with a smooth, tangy flavor and a playful pig-themed presentation.
Carrot Custard BunA Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
Bai Fu Sauce Steamed Chicken FeetChicken feet marinated in Bai Fu sauce and steamed until tender, offering a rich, savory flavor.
Crispy Scallion ChickenA classic Cantonese dish featuring tender chicken cooked with scallions and sesame oil, resulting in a fragrant and savory flavor.
Crab Roe Xiaomai SupremeSteamed dumplings filled with sticky rice, crab roe, shrimp, and pork, wrapped in thin dough and steamed until tender.
Crab Roe Dumpling RoyaleA premium dumpling filled with fresh crab meat and pork, steamed to perfection for a delicate, savory flavor.
Steamed Pig Trotter with Golden SauceA dish of pig trotters steamed with a savory golden sauce made from fermented bean paste, garlic, and ginger, resulting in tender, flavorful meat.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.