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Asia Grand Hotel - Lingxiao Pavilion Rotating Western Restaurant

自助餐 · ⭐ 3.9

Asia Grand Hotel, 26th Floor, No. 616 Jiefang Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Low-Temperature Slow-Cooked Rib

  Low-temperature slow-cooked rib is a dish made with beef ribs and cooked using a low-temperature slow-cooking method. The main ingredients include beef ribs, spices, and seasonings, which make the meat tender and delicious after long-term gentle cooking.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Herb-Crusted Lamb Chops

  Herb-crusted lamb chops are a classic French dish, featuring tender lamb ribs marinated in herbs and seared to perfection.
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  American Filet Mignon with Foie Gras

  Premium American filet mignon served with rich foie gras, expertly seared and paired with a black pepper sauce for a luxurious dining experience.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Tomato Meat Sauce Pasta

  Tomato meat sauce pasta features Italian noodles tossed in a rich tomato-based sauce with seasoned ground beef, offering a savory and slightly sweet flavor.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
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  Black Truffle Beef

  Black truffle beef features premium beef cooked with rare black truffles, delivering a rich, aromatic flavor and tender texture.

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