Mei Yi Zhou (Hao Linli Life Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 1F10, Suqiao Haolinyi Life Plaza, No. 66 Youyi Street
Dishes
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Handmade Three-Flavor Steamed DumplingsHandmade three-flavor steamed dumplings filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory taste.
Longan Red Bean Black Rice PorridgeA nourishing porridge made from black rice, red beans, and longan, slow-cooked to a soft, sweet consistency.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Oil-Free Scallion PancakeFresh scallions, eggs, and pork are wrapped in dough and pan-fried without oil until golden and crispy, offering a savory and healthy dish.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Heart Sweet Potato PorridgeA comforting porridge made from red heart sweet potatoes and rice, offering a naturally sweet and creamy texture.
Five-Spice Braised EggsA classic Chinese home-style dish made by slow-cooking eggs in a spiced broth with star anise, cinnamon, and other five-spice ingredients for rich flavor.
Tomato Noodle Dumpling SoupA comforting Chinese soup made with fresh tomatoes and small dough balls, simmered in a savory broth for a tangy, satisfying meal.