Ugly Duckling Street Food (Lingjiao Lake Branch)
地方菜 · ⭐ 4.6
Shop 9–10, No. 70 Machangjiao Xiaolu
Dishes
Big Chicken ClawA cold dish made from chicken feet, marinated and braised, then air-dried for a tender yet chewy texture, often served with a savory sauce.
Crab Leg NoodlesA dish featuring crab legs and handmade noodles in a savory broth, known for its rich flavor and tender texture.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
特色酸梅汁特色酸梅汁以乌梅、山楂、甘草为主要食材，加入冰糖或蜂蜜调味，经浸泡、熬煮后过滤制成。成品呈深褐色，口感酸甜，带有果香和草本香气。
Delicious Shrimp and Frog Stir-fryA creative Sichuan-style dish featuring fresh frog legs and shrimp, stir-fried in a spicy and numbing sauce for a bold, savory flavor.
Sesame Potato ShredsA refreshing cold dish made from finely shredded potatoes tossed with toasted sesame seeds, offering a crisp texture and nutty aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.