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Xiao Wangfu Lamb Chunks (Qinghe Branch)

火锅 · ⭐ 4.6

No. 72, East Anningzhuang Road, west of Xiaoying Bridge, next to the Thermal Power Company

Dishes

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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Special Lamb Tail

  Special lamb tail made from fatty and meaty parts, cleaned, blanched, then stewed with spices for a soft, flavorful dish retaining its unique taste.
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  Wangfu Scallion Pancake

  Wangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
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  Lamb Ribs and Scorpions Hot Pot

  Scorpion Lamb Rack Pot: Made with fresh lamb racks and scorpions as the main ingredients, carefully stewed to create a rich broth and tender meat. Enhanced with a variety of spices and vegetables, it delivers a unique nourishing flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Scorpion Palace

  Scorpion Palace is a specialty dish made primarily with scorpions, usually fried or grilled and seasoned with spices. It has a crispy texture and a delicious taste with a unique flavor.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine pot is made primarily with lamb spine bones, simmered with chili peppers, Sichuan peppercorns, ginger, scallions, garlic, and other seasonings. Lamb spine refers to the spinal column of a lamb, rich in collagen. After long stewing, the meat becomes tender and the broth becomes rich and flavorful.

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