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Gu Xiaojiao Spicy Hot Pot & Mixed Spicy Dishes (Longgang Branch)

小吃快餐 · ⭐ 3.4

Room 101, No. 27, Gangde Road, Tongxin Community

Dishes

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  Wrapped Gong Wan

  A traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
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  Pumpkin Noodles

  Pumpkin noodles are made by mixing pumpkin puree with flour, resulting in a soft and naturally sweet pasta that pairs well with garlic, scallions, or minced meat.
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  Xiaogu's Secret Beef

  Xiaogu's Secret Beef features tender beef brisket marinated in a special sauce and slowly braised until succulent and flavorful.
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  Seasonal Vegetable Noodles

  A Chinese dish made with fresh seasonal vegetables and handmade noodles, stir-fried and served with a savory sauce for a light and healthy meal.
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  潮汕肉肠

  潮汕肉肠是一种以猪肉为主要食材，加入猪肠衣灌制而成的传统小吃。制作时将瘦肉和肥肉按比例剁碎，加入调味料如盐、糖、酱油、五香粉等拌匀，然后灌入清洗干净的猪小肠中，扎成段后蒸熟或煮熟。
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Taro Strips

  Yutiao is a dish made primarily from taro, sliced into thin strips and cooked by frying or stir-frying. Season with salt, scallions, and ginger to enhance its soft, naturally sweet flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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