Lane Kitchen (Fangzheng International Plaza)
小吃快餐 · ⭐ 3.7
Fangzheng International Plaza
Dishes
Tianxiang Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Stewed Chicken Feet from the AlleyStewed chicken feet simmered in a secret spice broth, tender and flavorful.
Braised Duck in Alley StyleBraised duck leg made with a secret spice blend, simmered slowly for tender, flavorful meat.
Stewed Pork Trotter in Inverted MannerA traditional Chinese dish featuring stewed pork trotter served inverted in a bowl, with tender meat and rich flavor.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Sweet Pork TenderloinA classic Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce.
Garlic Butter Shrimp with VermicelliShrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.
Stir-Fried Garlic Shrimp with VermicelliA dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
Sour Cabbage FishA home-style dish featuring sour cabbage and fish, where the tangy fermented cabbage blends with tender fish to create a flavorful, acidic and savory stew.
Sour Soup Fish Slices with Golden Needle MushroomsFresh fish slices stir-fried in a tangy sour soup with golden needle mushrooms, creating a flavorful and refreshing dish.
Scallops and Tofu with Leek FragranceFresh scallops and tofu stir-fried with leeks, creating a delicate and fragrant dish.