Huji Shantou Seafood Stall (Yaotai Store)
小吃快餐 · ⭐ 3.8
No. 265 Yaotai West Street, Ground Floor, Unit 108
Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Daily Tofu Hot PotA comforting dish made with fresh tofu and seasonal vegetables simmered in broth, perfect for a warm meal.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Pork Tripe and Preserved Vegetable SoupA savory soup made with pork tripe and preserved vegetables, simmered to perfection for a rich, comforting flavor.
Ginkgo Pepper Pork Stomach SoupA nourishing soup made with pork stomach, ginkgo nuts, and black pepper, simmered slowly to create a flavorful and healthful dish.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Pan-fried Radish BallsA dish made of radish and pork, shaped into balls and pan-fried until golden brown, offering a crispy exterior and tender interior with a fresh, savory flavor.