茅草房的面(渝北西区店)
小吃面食 · ⭐ 3.9
Xiantao Subdistrict, Huixiang Linli 3000 Phase III
Dishes
Signature Beef Tripe Noodles with Fried EggA hearty dish featuring beef tripe noodles in a rich broth, topped with a perfectly fried egg for added flavor and texture.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Beef and Intestine Rice NoodlesBeef and intestine rice noodles are a flavorful dish where tender beef and seasoned offal are mixed with soft rice noodles for a satisfying meal.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.