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Yi'an Shengji Xuan (Fenggang Branch)

粤菜 · ⭐ 3.8

5th Floor, Yi'an Business Building, Xiangxin West Road

Dishes

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  Steamed Three-Tooth Fish with Pork Neck Meat

  Steamed together, three-tooth fish and pork neck meat offer tender fish and juicy, well-balanced fatty meat. Seasoned with ginger, scallions, and cooking wine, the dish is steamed to preserve its natural flavors.
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  Old Yellow Wine Braised Intestine with Hakka Style

  Pork intestines slow-braised with Hakka-style old yellow wine and spices like ginger, scallions, and star anise, yielding a soft, tender texture with rich wine aroma and savory-sweet aftertaste.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Dried Scallop and Winter Melon Clear-Stewed Old Duck Soup

  Made with old duck, dried scallops, and winter melon, this soup is gently stewed for a clear, rich flavor and nourishing properties.
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  Braised Radish Cake with Scallop

  A savory dish made from radish and scallop, pan-fried to golden crispness, offering a delicate balance of umami and freshness.
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  Poached Orchard Chicken

  A classic Cantonese cold dish made with fresh orchard chicken, gently poached until tender and served chilled, offering a delicate, savory flavor.
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  White Pepper Baked Tiger Prawn

  Tiger prawns marinated in white pepper and baked until tender, delivering a savory, subtly spicy flavor.
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  Steamed Rural Chicken with Salt

  Free-range grain-fed chicken marinated with salt and steamed. Tender, juicy, and naturally flavorful with a mild salty taste.
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  Stewed Crab with Red Pepper and Ginger

  Fresh crab is steamed with red pepper and ginger, resulting in a savory dish with aromatic spices and tender meat.
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  Crispy Fried Intestines

  A Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
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  Crispy Red Rice Noodle with Fresh Shrimp

  Crispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
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  Huaiao Clear Palace Chicken Stew

  A nourishing chicken stew made with chicken, Shaoxing wine, goji berries, and red dates, slowly simmered to perfection.
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  Lemongrass Shrimp Cakes

  Lemongrass shrimp cakes are made with fresh shrimp, lemongrass, and seasonings, formed into patties and pan-fried until golden and crispy.
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  Spicy Pig's Feet

  Spicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.
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  Spicy Sesame Drizzle Abalone

  Fresh abalone tossed in a spicy sesame dressing, chilled for enhanced flavor and texture.
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  Water Chestnut Black Bean Jelly

  A chilled dish made from black bean paste and water chestnuts, offering a refreshing, savory flavor with a crisp texture.
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  Chicken Mushroom Stir-Fried Fish Floss

  Made by stir-frying chicken mushroom with fish floss, primarily using chicken mushroom and fish floss, quickly cooked for a fresh and savory taste with a slight saltiness.

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