Wei Ka Ji Huangfen Chicken Rice (Wenli Three Canteen Branch)
小吃快餐 · ⭐ 3.5
3rd Floor, No. 3 Canteen, Yunnan Normal University College of Arts and Sciences, Vocational Education Park, Wenhai Road
Dishes
Sour Cabbage Stir-fried Lotus Root SlicesA classic Chinese home-style dish featuring lotus root slices stir-fried with sour cabbage, offering a crisp texture and tangy flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Meat and Bitter Herb Fried RiceA dish made with fresh pork and bitter herbs stir-fried with rice, offering a balanced blend of savory meat and slightly bitter greens.
黄焖丸子黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.