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Hunguo Men Diku Miao Tou Pu (Founder Hu Jia Lou Dian)

小吃快餐 · ⭐ 4.4

No. 5 Zhongfang Street

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Black Raspberry Walnut Cake

  The Black Mulberry Walnut Cake is an innovative Chinese pastry made primarily with fresh black mulberries and walnut kernels. During preparation, the black mulberries are cooked into a jam, which is then mixed with chopped walnuts and incorporated into the dough. After baking, the crust becomes golden and crispy, while the filling offers a rich fruit aroma from the mulberries and a nutty flavor from the walnuts, resulting in a complex and satisfying texture.
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  Corn Cake

  Corn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
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  Brown Sugar Sesame Paste Roll

  Red sugar sesame paste roll is a type of dough food made primarily from flour. The dough is rolled into a thin sheet, spread with red sugar and sesame paste, then rolled up and sliced before steaming. The finished product has a soft outer skin and a sweet, rich filling with the aroma of sesame and the deep flavor of brown sugar.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Northwest Millet Cold Cake

  Northwest yellow millet cold cake is a chilled dessert made primarily from yellow millet. The process involves soaking the millet, steaming it until cooked, mashing it, and then cooling it to set its shape. To prepare it, the yellow millet is ground into flour, mixed with water to form a uniform paste, steamed until fully cooked, repeatedly pounded until smooth, and finally cooled and cut into pieces for serving.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Roll

  Belle Roll is a dish primarily made with pork, shrimp, mushrooms, and other ingredients, wrapped in thin pancakes and steamed. To prepare it, the filling is mixed evenly, wrapped in the pancake skin, then steamed until cooked through. It has a soft, tender texture with a fresh and fragrant flavor.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.

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