Yuanyuan Halal Restaurant
家常菜 · ⭐ 4.0
Nos. 45, 47, 49, Huashan West Road (near the rear entrance of Cuihu Hotel)
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Fragrant Tofu Noodle Soup (Double Topping)A flavorful dish featuring fermented tofu and rice noodles, simmered in a small pot with a special sauce and toppings for a rich, aromatic taste.
Dried Beef and Egg Fried RiceA flavorful fried rice dish made with dried beef and eggs, stir-fried with rice for a savory and satisfying meal.
Clear Soup BeefA delicate soup made with beef, simmered slowly with ginger and scallions to create a clear broth with tender meat.
Braised Beef Offal StewA traditional Chinese dish made by braising beef offal such as tripe, intestines, and lungs with vegetables like radish and potato in a rich broth.
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef NoodlesA Yunnan specialty dish featuring beef and rice noodles, slow-cooked in a rich, savory sauce with tender meat and soft noodles.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.