Niu Niu Restaurant (Pingwang Store)
小吃快餐 · ⭐ 4.3
No. 53, Tongyun West Road
Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Signature Beef Noodle SoupA dish featuring tender beef slices and fine noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Niu Niu Signature Beef NoodlesA rich beef noodle dish featuring slow-cooked beef and handmade noodles in a savory broth, topped with green onions and cilantro.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef Clear Soup NoodlesFresh beef is simmered to make a clear broth, served with vermicelli noodles and green onions. The soup is light and flavorful, with a smooth texture. Main ingredients include beef, vermicelli, and seasonings, prepared by stewing.
Beef and Potato Rice BowlA hearty dish of stir-fried beef and potatoes served over rice, combining savory flavors and satisfying textures.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.