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MIX聚 Restaurant (Hiton International Hotel)

西餐 · ⭐ 4.1

Xidun Square, Building A, 1st Floor, No. 666, Middle Section of Tianfu Avenue (Metro Line 1, Tianfu 3rd Street Station)

Dishes

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  Sliced Meat Platter

  Sliced meat platter consists of various cooked meats, usually including beef, pork, and chicken. The ingredients are finely sliced and arranged on a plate, offering a rich taste and suitable for sharing among multiple people.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Handmade Noodle Stall

  A handmade noodle stall features freshly prepared noodles made from wheat flour and water, known for their chewy texture. Served in soups or stir-fried with various sauces.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Japanese Cuisine Platter

  A platter featuring Japanese dishes such as sashimi, sushi, tempura, and miso soup, highlighting fresh ingredients and traditional preparation methods.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Steak with Pasta

  Steak with pasta is a Western dish made with high-quality steak and Italian pasta. The steak is usually pan-seared to a crispy exterior and tender interior, paired with cooked pasta, with simple seasoning to highlight the natural flavors of the ingredients.
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  炒海鲜

  炒海鲜是一道以多种海鲜为主要食材，通过热锅快炒的方式制作的菜肴。常见食材包括虾、鱿鱼、贝类、蟹肉等，搭配葱姜蒜、青椒、洋葱等辅料，用油快速翻炒至熟透，保持海鲜的鲜嫩口感。
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Pan-Seared Sirloin Steak with Angel Hair Pasta

  Pan-seared sirloin steak served with angel hair pasta, seasoned with butter, garlic, and parmesan cheese.
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  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
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  Lobster Seafood Platter

  Lobster seafood platter mainly includes fresh lobster, shrimp, crab, and shellfish. After cleaning, they are steamed or grilled to retain natural flavors, then seasoned with basic condiments.

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