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如轩·海鲜砂锅粥·潮汕菜(沿江东路店)

粤菜 · ⭐ 4.4

No. 405 Yanjiang East Road, Baiyun Subdistrict

Dishes

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  Pigeon Rice Porridge

  A nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
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  Signature Juicy Soup Dumplings

  A signature dish featuring pork and gelatinous pork skin filling, steamed to perfection for a burst of savory broth in every bite.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Rice Noodles

  A flavorful stir-fry combining fermented cabbage, rice noodles, eggs, and pork for a tangy, savory dish.
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  Crispy Pork Knuckle Dumplings

  Crispy pork knuckle dumplings made with minced pork and pork knuckle, pan-fried until golden and crunchy on the bottom, offering a savory and satisfying bite.
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  Crab and Shrimp Congee

  A savory rice porridge made with fresh crab and shrimp, simmered slowly to create a rich, flavorful broth with tender seafood.
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  Crab Roe Shrimp Tofu Stew

  A savory stew featuring soft tofu, crab roe, and shrimp, gently simmered to blend flavors.
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  Banana Pancake

  A sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.

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