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Dongchuan Dining (Shuiyin Road Store)

其他美食 · ⭐ 3.4

No. 2, Dayuan No. 19 Shuiyin Road, Unit 101

Dishes

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  Hand-Torn Salted Chicken Rice

  A dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Local Salted Chicken Rice

  A traditional Cantonese dish made with salted chicken and rice, where the chicken is marinated and steamed to infuse flavor into the rice, resulting in a savory and aromatic meal.
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  Local Soy Sauce Chicken

  A traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Qingyuan Black-Brown Roast Goose

  Qingyuan Black-Brown Roast Goose features tender meat and crispy skin, marinated and roasted over fruitwood for a rich aroma and deep flavor.
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  Qingyuan Drum Oil Chicken

  A traditional Cantonese dish made with Qingyuan chicken, marinated in soy sauce and steamed to perfection, resulting in tender, flavorful meat.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Crispy Roast Pork Belly

  A Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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