Dongchuan Dining (Shuiyin Road Store)
其他美食 · ⭐ 3.4
No. 2, Dayuan No. 19 Shuiyin Road, Unit 101

Dishes
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Local Salted Chicken RiceA traditional Cantonese dish made with salted chicken and rice, where the chicken is marinated and steamed to infuse flavor into the rice, resulting in a savory and aromatic meal.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Qingyuan Black-Brown Roast GooseQingyuan Black-Brown Roast Goose features tender meat and crispy skin, marinated and roasted over fruitwood for a rich aroma and deep flavor.
Qingyuan Drum Oil ChickenA traditional Cantonese dish made with Qingyuan chicken, marinated in soy sauce and steamed to perfection, resulting in tender, flavorful meat.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork BellyA Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.