Luzhou Sour Cabbage Tofu Hot Pot (Chuan Shi Branch)
火锅 · ⭐ 4.1
No. 7 Jing'an Road, Shizishan Subdistrict, Campus Plaza, 1st Floor, Room C101
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Dishes
Original Broth Beef TofuOriginal Broth Beef Tofu is a soup dish made with fresh beef and tender tofu, prepared using traditional stewing methods to retain the freshness of beef and the softness of tofu.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Special Dipping SauceSpecial dipping sauce made from garlic, ginger, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and sesame oil; add Sichuan pepper powder or doubanjiang to taste. Mix all ingredients in a bowl according to proportions and stir well.
Fresh Beef of Your ChoiceFresh beef is the main ingredient of this dish, which can be prepared according to personal taste with different seasonings and cooking methods. The main ingredient is beef, and the basic cooking methods include pan-frying, stir-frying, and boiling.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Tofu and Pickled Vegetable Hot PotTofu and pickled vegetable hot pot is made with soft tofu and pickled vegetables, cooked with pork or chicken. The broth is fragrant, the tofu is smooth, and the pickled vegetables are crisp, offering a rich flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork with Tofu PuddingA Sichuan dish featuring crispy fried pork and silky tofu pudding, served with a savory sauce or broth.
Sour Cabbage Tofu Hot PotA spicy and sour hot pot featuring fermented cabbage and soft tofu, often served with meats and vegetables in a flavorful broth.