Close

HAKKA · Hakka Cuisine · Farmhouse Stir-Fry (Sanyuanli Store)

粤菜 · ⭐ 3.5

Xingye Community

Dishes

• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
• 

  Hakka Salted Chicken

  A traditional Hakka dish featuring chicken marinated in salt and spices, then air-dried for a savory, umami-rich flavor.
• 

  Hakka Preserved Vegetable Meat Pie

  A traditional Hakka dish made with minced pork and preserved vegetables, wrapped in dough and steamed to create a savory, tender pie.
• 

  Hakka Stuffed Bitter Melon

  A traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
• 

  Hakka Stuffed Eggplant

  A traditional Chinese dish where eggplants are hollowed and stuffed with seasoned minced meat, then steamed and served with a savory sauce.
• 

  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
• 

  Minced Pork Steamed Egg

  A classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a silky texture and savory flavor.
• 

  Braised Eggplant with Minced Pork

  A classic Chinese home-style dish made by braising eggplant with minced pork, resulting in a rich, savory flavor.
• 

  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.

Reviews