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Smile & Fortune (Furui Si Ji Dian)

小吃快餐 · ⭐ 4.5

No. 20-5, Buildings 20, 4th Courtyard, Hejing Road and Guanzhuang Road

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Secret-Recipe Pork Cutlet Noodles

  Spicy braised pork cutlet noodles are made with pork tenderloin as the main ingredient. After marinating, the meat is deep-fried until crispy on the outside and tender on the inside. It is served over boiled noodles, drizzled with a specially prepared sauce, and garnished with chopped green onions and cilantro. The sauce is carefully blended using a variety of spices and seasonings to create a rich and flavorful taste.
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  Smiling Mouth Fried Sauce Noodles

  Xiaokoufu Fried Sauce Noodles is a traditional Chinese noodle dish made with noodles as the main ingredient, topped with a fried sauce stir-fried from minced meat, yellow bean paste, and sweet flour sauce, then mixed with shredded cucumber, shredded carrot, and bean sprouts for a flavorful and satisfying meal.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Chongqing Bone Soup Noodles

  Chongqing bone broth noodle soup is based on a rich broth made from pork or beef bones, cooked with fine noodles and seasoned with scallions, garlic, chili oil, and Sichuan pepper powder. Main ingredients include pork or beef bones, thin wheat flour noodles, greens, and seasonings.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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