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Qin Gu Yuan Water Basin Lamb · Shaanxi Cuisine (Ouya International Branch)

小吃面食 · ⭐ 4.4

Next to Xiangchu Restaurant, Phase II, Chanba Ouya International, Ouya Avenue

Dishes

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  Double Harmony Water Bowl

  A traditional Chinese cold dish made with pig's stomach and duck blood, blanched and sliced, then mixed with a special sauce for a refreshing taste.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Stewed Pork in Water Basin

  A traditional Chinese dish made by stewing pork belly and lean meat together, served sliced in a bowl with rich broth.
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  Clear Soup Lamb (Lean Only)

  Lean lamb slices simmered in clear broth, tender and flavorful without膻味.
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  Chengcheng Fried Tofu Strips

  Chengcheng fried tofu strips is a Shaanxi specialty snack made by frying tofu cut into thin strips, resulting in a crispy exterior and tender interior, often seasoned with chili, scallions, and ginger.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Cumin Lamb

  Tender lamb slices marinated with cumin and spices, stir-fried to perfection for a bold, aromatic flavor.
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  Shredded Cabbage with Rice Vinegar

  Shredded Cabbage with Rice Vinegar is a refreshing home-style cold dish. The main ingredient is fresh cabbage, which is cut into thin strips and lightly salted to remove excess moisture and enhance crispness. It is then seasoned with rice vinegar, a small amount of sugar, and sesame oil, and simply tossed together. The finished dish has a bright white color, a crisp texture, and a predominantly sour taste with a hint of sweetness, making it a simple and appetizing side dish.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Mutton Clear Soup

  Mutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
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  Sour Stir-Fried Bean Sprouts

  Stir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.

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