Grandmother Dai's Spicy Hot Pot (Santao Street Branch)
小吃快餐 · ⭐ 4.3
Room 113, No. 104-5 Sanhao Street
Dishes
Layered FlatbreadA layered flatbread made from flour, formed by repeatedly rolling and folding to create multiple layers. Fillings can include minced meat, scallions, or vegetables. Cooked until golden and crispy on the outside with distinct layers inside.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sauced Chicken Bone SticksChicken bone sticks marinated and simmered in a savory sauce, resulting in tender, flavorful meat perfect for meals or snacks.
Sweet and Sour Spicy Chicken FramesA cold dish made with chicken frames tossed in a sweet, sour, and spicy sauce, offering a balanced flavor profile and tender meat.
Premium Family FeastA premium Chinese stew featuring abalone, sea cucumber, shark fin, shrimp, chicken, and ham, slow-cooked in rich broth for a luxurious taste.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.