Hong Kong Viyijing Teahouse (Qianhai Store)
粤菜 · ⭐ 4.4
Shops No. 138–139, Gangwan Lidu, Qianhai Road (150 meters south of Exit C2, Daxin Metro Station)
Dishes
Chilled Pineapple Bun with Hong Kong Style DrinkA chilled pineapple bun filled with butter, served with a refreshing Hong Kong-style drink like milk tea or lemon tea.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Pork CutletA dish of pork cutlet stir-fried in a rich curry sauce, tender and flavorful.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Hong Kong Style Iced Milk TeaA refreshing Hong Kong-style iced milk tea made with black tea, milk, and sweetened to taste, served over ice.
Bear Icey Milk TeaA cold milk tea made with black tea, fresh milk, and sugar syrup, served over ice for a smooth and sweet taste. Often topped with cream or pearls.
Leaky Custard CakeA popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
Premium Roast Meat PlatterA premium platter featuring succulent roast meats like char siu, roasted goose, duck, and honey-glazed ribs, expertly grilled to perfection.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.