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Eight Signature Dishes

东北菜 · ⭐ 3.4

Opposite Yingjie Hot Spring Hotel, Township Road 966

Dishes

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  First-Class Lamb Hot Pot

  A rich lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a deeply flavorful dish.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Fried Three Treasures

  A classic Chinese deep-fried snack made with potatoes, lotus root slices, and fried tofu puffs, crispy on the outside and tender inside.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Brisket with Small Potatoes

  Beef brisket and small potatoes slowly stewed together, resulting in tender beef and flavorful potatoes soaked in rich sauce.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  酸菜棒骨

  酸菜棒骨是一道以猪棒骨和酸菜为主要食材的菜肴。猪棒骨先经过焯水处理，去除血沫和杂质，再与切好的酸菜一同放入锅中，加入适量清水和调味料，用小火慢炖至骨头软烂、汤汁浓郁。成品汤色微黄，酸菜与棒骨充分融合，味道鲜美。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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