千岛湖铁锅炖活鱼
东北菜 · ⭐ 3.9
No. 34, Pujihedong Road (10 meters north of KFC)
Dishes
Braised Goose with Sour CabbageBraised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Iron Pot Stewed Clear Water FishA Northeast Chinese dish featuring fresh clear water fish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
铁锅炖花鲢鱼铁锅炖花鲢鱼是一道以花鲢鱼为主料，配以土豆、粉条、豆腐等辅料，用铁锅慢火炖煮而成的菜肴。制作时先将鱼处理干净，煎至两面金黄，再加入调料和辅料，加水炖煮至入味。