Zhang La La Lanzhou Hand-Torn Beef Noodles (Lingyun Tian Di Branch)
小吃面食 · ⭐ 4.1
Units 114–115 and 147–148, 1st Floor, No. 809 Lao Humin Road
Dishes
Lanzhou Classic No.2 Beef Shank NoodleLanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
Lanzhou Classic No.3 Sour Cabbage Beef NoodlesLanzhou Classic No. 3 Suancai Beef Noodles: Featuring premium beef and specially prepared sour cabbage, paired with smooth noodles. The beef is carefully stewed to achieve a tender and juicy texture, while the sour cabbage is traditionally fermented for a refreshing, tangy flavor. After cooking the noodles, they are topped with rich beef broth and garnished with green onions and cilantro—creating a bowl of noodles that excels in color, aroma, and taste.
Four Assorted PicklesFour Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Roast Meat SandwichRoast meat sandwich is a Chinese snack featuring roasted pork belly stuffed into a crispy baked flatbread. The pork belly, marinated and then grilled to a golden brown, is tender and juicy, perfectly complementing the crunchy texture of the bread. Careful attention to cooking temperature is essential to ensure the ideal texture of both the meat and the flatbread.
Beef Bone Clear Soup NoodlesBeef bone broth noodles made by simmering beef bones for a long time to create a clear, flavorful broth, served with cooked noodles and light garnishes like green onions and cilantro.
Sweet Fermented BarleySweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.