Wencheng Restaurant (Changhua Bay Store)

Name: Wencheng Restaurant (Changhua Bay Store)
Rating: 3.8

特色菜 · ⭐ 3.8

Ground-floor shop, Changhua Wan Residential Community (underneath Yangjiayu Expressway)

Dishes

Spicy Potatoes in Dry Pot
Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Shredded Cabbage
Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Old Taiyuan Fried Pork with Sauce
Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Tofu Flower with Pork Slices
A dish made with soft tofu flower and sliced pork, stir-fried quickly with aromatics for a tender, savory flavor.
Chive and Egg Kao Laolao
A traditional Chinese dish made with chives and eggs, shaped into small rolls and steamed for a soft, savory flavor.