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吃呗·锡纸花甲粉

小吃快餐 · ⭐ 3.6

Unit 131, Buildings 11, 12, A5 and A6, Phase II, Huatai Century New City

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Aluminum-foil Scallop Noodles

  Steamed scallops with vermicelli wrapped in foil, seasoned with garlic, green onions, ginger, soy sauce, cooking wine, and a touch of oyster sauce, then grilled at high heat.
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  Crispy Crab Stick Noodles in Foil

  A dish made with crab sticks and vermicelli noodles, steamed in foil for a savory, tender flavor.
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  Aluminum Foil Fish Ball Noodles

  A Chinese dish featuring fish balls and rice noodles steamed together in aluminum foil, preserving the natural flavors and delivering a tender, smooth texture.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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