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Juewei Duck Neck (Fengdu Donglu Store)

小吃快餐 · ⭐ 3.4

No. 256, Building 5, Donglu International, Jiuhuan Avenue

Dishes

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  Five-Spice Chicken Wings

  Chicken wings marinated and fried, then simmered in a savory blend of five-spice powder and soy sauce for rich flavor.
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  Low-Fat Vegetarian Platter

  A healthy vegetarian platter made with fresh vegetables, prepared by steaming or chilling, free from animal fats and rich in fiber and vitamins.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Gizzard

  Signature duck gizzard dish features duck gizzards cleaned, sliced or scored, marinated with wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 for a crisp, flavorful result.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Spicy and Sour Chicken Feet

  Chicken feet marinated in spicy and sour sauce, offering a tangy and fiery flavor.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

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